It is a restaurant located in the heart of the tourist, financial and political La Paz. Installed as a very innovative culinary proposal, as its gastronomic trend is a tribute to international cuisine (unusual in this region). Since the opening it has captivated audiences delivering the best Bolivian highland coffee plus a variety of sandwiches and desserts.
Banais Cafe opens its doors from Monday to Sunday from 7:00 a.m. to 10:00 p.m
Juice (Seasonal Fruit), Ham and Eggs, prepared as you likes, Toast with Butter and Jam, Coffee, Tea or Herb Tea(Anise, Chamomile, Coca Leaf)
Juice(Seasonal Fruits), Toast with Butter and Jam, Coffee, Tea or Herb Tea (Anise, Chamomile, Coca Leaf)
Eggs prepared as you like (Fried, Scrambled, Soft or Hard Boiled, Poached)
Eggs prepared as you like with Ham or Bacon(Fried, Scrambled, Soft, Hard Boiled or Poached)
Müsli, Yogurt and Fruits
Soy Milk Mocha Cooler (With Bannana, Chocolate, Soy Milk and Coffee)
150 grams of Beef Burger with Chaqueño, Cheese, Fried Egg, Onion, Tomato, Lettuce
With Lettuce, Tomato and Onion
With Cheese, Tomando and Avocado with Wacataya Mayonnaise
Beef Tenderloin, Bacon, Sauteed Onions, Mushrooms and Cream Cheese
Grilled Chicken with Bacon, Lettuce, Tomato, Mazzarella cheese and Tamarind Sauce
Trout Gravlax with Cream Chesse, Avocado, Avocado, Arugula and Caper
With Cheese, Tomato, Onion and Avocado
Palm Hearts, Mayonnaise of Wacataya, corn, Asparagus and Basil
Grilled Ham, Cheese and Tomato
Andean French Fries and Sweet Potato MixmWith Sour Cream and Chives Portion
For two, Selection of Andean Potatoes, Quail Eggs, Dry Llama Meat, Fried Ispi, Olives and Marinated Fresh Cheese, Pork Cheese, Raw Ham, Mani Sace, Llajua, Aji Amarillo Sauce, Locoto Jam
With soy, Herbs, Thai Sweet & Sour Sauce, Accompanied by our Lettuce Salad
Beef Heart Kebab, accompanied with Mashed Sweet Portoes to the Passion Fruit
With Capers, Parmesan Chese, Radish, Aruguia, Olive Oil and Lemon
Andean Potato Mix, Bell Pepper, Onion, Zucchini, Cherry Tomato, Fresh And Raw Ham
With Ginger, Lemon, Coriander and Paprika
Potato Soup with Wheat and Lamb
Peanut soup With Noodles
Three colored Quinoa onion, Tomato, parsley, peppermint, lemon and olive oil
Lettuce, Avocado, Croutons, Chicken, Parmesan Cheese with César Dressing
Lettuce, Grapes, Raw Ham, Goat Cheese, Caramelized Almonds, Red Wine Vinaigrette
With Mashed Sweet Potato with Passion Fruit, Cispy Llama and Sautéed Vegetables
Grilled Llama Tenderloin wih Arugula, Fresh Chesse, Wacataya Oil, Reduction of Balsamic Vinegar, accompanied with Potatoes
Beef Tederloin, Onion, Tomato, Bell Pepper, Fried Platain and Poeched Egg with Fried Yucca
300 Gr. of Grilled Steak Accompanied with Yuca, Quinoa Peske, and Creolle Salad
Acompanied with Oca and Sauteed Vegetables
With Rustix Mashed Native Potatoes and Lettuce Salad
with Yuca, Yellow Aji, Cariander and Creole Sarza
Quinoa Risotto with Dehydrated Mushrooms, Fresh Meadow Mushrooms, Butter and Parmesan Cheese
Short Pasta with Yellow Chili Suace, Milk, Beans, Corn, Wacataya and Fresh Cheese